Covering over 50 sub fragrances including dairy, fruits, tea, floral, and miscellaneous grains, suitable for beverages
10+industries including candy, baking, dairy products, electronic cigarettes, etc., from basic flavors to customized features,
One stop solution for flavor needs.
Relying on cutting-edge processes such as biological enzymolysis and Maillard reaction, we accurately extract natural flavor substances from raw materials, reject the "industrial sense" of artificial essence, present a real, mellow and rich natural taste, and improve the recognition of terminal products.
Support standardized flavor combinations (such as classic milk tea aroma, strawberry hard candy flavor) and personalized research and development (regional characteristic flavor, functional flavor), and can customize formulas according to customer product form (liquid/powder/paste) and process requirements (high temperature baking/low temperature cold adjustment) to ensure flavor stability and production adaptability.
Strictly select food grade raw materials, pass ISO 22000, HACCP and other certification, all products comply with GB 30616 essence standards for food and export country regulations (such as FDA, EU 1334), and provide customers with safe and reliable flavor solutions through full link management from raw material traceability to finished product testing.
Under the same flavor intensity, the consumption is 10% -15% lower than that of traditional essence, and it is resistant to storage and easy to transport, helping customers reduce production costs; At the same time, by innovating flavor combinations (such as tea+floral fragrance, milk+grains), we help terminal products create differentiated selling points and seize market opportunities.
CN
EN
